• RomyL

Fig and Camembert Pastry Puffs

Makes 10 - 12

 

These are so easy to make and even easier to eat (much to my dismay). I scoffed 7 (that's half a wheel of cheese) in the span of 4 hours. Appalling. Oh well, you live and you learn. These bites of joy couldn't be more simple to make. All it requires is a little bit of cutting and building and you've got yourself some ridiculously tasty party favours. For the fancy hostess in you.

PRO TIPS

  • Any creamy cheese that melts nicely could work well in place of camembert. I prefer camembert to brie but everyone's different.

  • Any preserve or compote you feel like trying would be great. I just like fig!

  • Make these part of a bigger platter with some cold cuts, orange segments, grapes, fresh cheeses.



Recipe


Ingredients

  • 1 sheet of puff pastry, cold

  • 1 small jar of fig compote

  • 1 wheel of camembert, cut into 12 slices

  • 1 cup of grapes, sliced

  • 1/4 cup of whole milk

  • 2 tablespoons of honey


Method

  1. Preheat your oven to 220℃ (425℉).

  2. Cut your pastry sheet into 12 even squares. Spread a teaspoon of fig compote in the middle of the pastry. Place 1 slice of camembert into the centre of each pastry square.

  3. Fold the pastry corners over the camembert - making sure to leave some of the cheese exposed.

  4. Place the pastries onto a lined baking tray. Brush some milk over the pastries. Place in the oven for 15-20 minutes.

  5. When out of the oven, serve with grapes and honey! ENJOY!!


Stay Salty,


Romy xx

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